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Skinny choc-chip bikkies
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Prep Time:
30 minutes
30 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Delicious guilt-free treat perfect for snacking with your favorite beverage.
Ingredients:
- 100g Light Dairy Spread
- 60ml (1/4 cup) apple sauce
- 1 egg
- 100g raw caster sugar
- 190g (1 1/4 cups) plain flour
- 1.25 gm bicarbonate of soda
- 90g (1 cup) rolled oats
- 80g Dark Chocolate, finely chopped
- 65g (1/3 cup) sultanas
Instructions:
- Preheat your oven to 180°C and line 2 baking trays with baking paper. In a jug, whisk together apple sauce, egg, and vanilla until well combined. In a separate bowl, use an electric beater to cream the spread and sugar until pale and creamy. Then, beat in the egg mixture until incorporated.
- Sift the flour and bicarbonate of soda. Mix until fully combined. Add in the oats, chocolate, and sultanas, and stir well.
- Spoon mixture onto lined trays, spaced 3cm apart. Bake for 16-18 minutes, swapping trays halfway, until golden. Cool on the trays for 5 minutes, then transfer to a wire rack.
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