adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate and almond meringue roulade
Chocolate and almond meringue roulade
0 Likes
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Indulge in this delectable dessert!
Ingredients:
  • 4 eggwhites
  • 110g caster sugar
  • 1 tsp white vinegar
  • 5.00 gm cornflour
  • 100g good-quality dark chocolate, roughly chopped
  • 100g blanched almonds, roughly chopped
  • 300ml thickened cream
  • 20.00 ml vanillin sugar* or 20.00 ml caster sugar with a couple of drops of vanilla extract
  • 1 punnet strawberries, sliced
Instructions:
  • Preheat your oven to 180°C and prepare a 25cm x 38cm shallow tray by lining it with baking paper.
  • Whip egg whites until stiff peaks form. Gradually incorporate caster sugar and beat until mixture is glossy. Gently fold in vinegar and sifted cornflour, followed by chocolate and almonds.
  • Spread the fluffy meringue evenly on the tray and bake until the top is perfectly crisp, about 20 minutes. Let it cool briefly in the tray, then invert onto a baking sheet or parchment paper. Once completely cooled, gently remove from the sheet or paper.
  • Whip the cream and vanillin sugar until thick. Spread over the meringue, scatter strawberries on top, and carefully roll up with the baking paper. Don't fret if the meringue cracks; it will still hold together. Serve immediately for the best taste.

Similar Recipes