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Chocolate Macarons
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Prep Time:
20 minutes
20 minutes
Cook Time:
28 minutes
28 minutes
Total Time:
808 minutes
808 minutes
Gluten-free Chocolate French macarons with decadent dark chocolate ganache for a stunning and delicious holiday treat.
Ingredients:
- For the ganache filling
- 1/2 cup heavy cream
- 3/4 cup dark chocolate chips
- For the macaron shells
- 1 1/4 cups (100g) blanched almond meal
- 3/4 cup (80g) powdered sugar
- 1 tablespoon cocoa powder
- Distilled white vinegar, for cleaning the bowl
- 2 or 3 (80g) large egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 1/3 cup (80g) sugar
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