Name: Chocolate and ricotta fritters with orange syrup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: Vegetable oil, for shallow frying; 200g smooth ricotta (see note); 1 egg; 40.00 gm caster sugar; 125.00 ml plain flour; 1 tsp finely grated orange rind; 62.50 ml dark choc chips; 131.25 gm orange juice; 53.75 gm caster sugar

Chocolate and ricotta fritters with orange syrup

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Indulgent chocolate ricotta fritters drizzled with sweet orange syrup.

Ingredients:

Vegetable oil, for shallow frying
200g smooth ricotta (see note)
40.00 gm caster sugar
125.00 ml plain flour
1 tsp finely grated orange rind
62.50 ml dark choc chips
131.25 gm orange juice
53.75 gm caster sugar

Instructions:

Make Orange Syrup: In a small saucepan over low heat, combine orange juice, sugar, and 2 tablespoons cold water. Stir until sugar is dissolved. Increase heat to high and bring to a boil. Let it boil for 5 minutes or until slightly reduced. Remove from heat and keep warm.
Pour enough oil into a medium, deep heavy-based frying pan to reach 1cm up the side of the pan. Heat over medium heat.
In a bowl, whisk together ricotta, egg, sugar, flour, and orange rind until smooth. Gently fold in chocolate chips. Drop spoonfuls of the mixture into hot oil and cook until golden, about 2 to 3 minutes per side, using a metal spoon to turn. Transfer to a plate lined with paper towel to absorb excess oil. Repeat twice more with the remaining mixture.
Plate the fritters individually, then generously drizzle with syrup just before serving.

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