adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Butter Tarts
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Elevate classic butter tarts with a delicious surprise: a decadent layer of chocolate inside.
Ingredients:
  • 12 (3 inch) unbaked tart shells
  • 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided
  • 0.75 cup lightly packed brown sugar
  • 0.25 cup corn syrup
  • 2 tablespoons butter, softened
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Instructions:
  • Preheat your oven to a piping hot 450 degrees F (230 degrees C) and line up the tart shells neatly on a baking sheet.
  • Finely chop 3 ounces of chocolate and distribute it evenly among the tart shells.
  • Combine the brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt in a bowl. Fill the tart shells with the sugar mixture, filling them 3/4 full.
  • Bake in the preheated oven for about 12 minutes until the filling expands and bubbles, and the pastry is lightly golden. Allow it to cool after removing from the oven.
  • Melt the rest of the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring each time, for about 1 minute or until melted (microwave times may vary). Drizzle the melted chocolate over the cooled tarts.

Similar Recipes