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Chocolate Cake Batter Hummus
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Indulgent chocolate cake batter dessert hummus - guilt-free decadence!
Ingredients:
- 1 (15 ounce) can chickpeas, drained and rinsed
- 3 tablespoons cocoa powder
- 3 tablespoons maple syrup
- 2 tablespoons water, or as needed
- 2 tablespoons tahini
- 0.5 teaspoon vanilla extract
- 1 pinch salt
Instructions:
- In a mini food processor, blend chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt until smooth. Scrape down the sides of the bowl as needed. Gradually add water, 1 tablespoon at a time, until hummus reaches desired smoothness.
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