adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Chip-Raspberry Muffin Tops
Chocolate Chip-Raspberry Muffin Tops
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour
Easy chocolate chip muffin tops with fresh raspberries, streusel topping, and simple icing. Perfect for breakfast or a quick sweet treat in under an hour!
Ingredients:
  • 1 box (13 oz) Betty Crocker™ Chocolate Chip Muffin Tops Mix
  • Water, vegetable oil and egg called for on muffin tops box
  • 3/4 cup fresh raspberries
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Instructions:
  • Preheat your oven to 400°F (375°F for dark or nonstick pan). Line a large cookie sheet with parchment paper; set aside.
  • Combine muffin tops mix, water, oil, and egg in a medium bowl until just blended (batter will be thick). Carefully fold in raspberries.
  • Scoop batter onto lined cookie sheet, leaving 2 inches between each. Sprinkle each muffin top with a generous 1/2 teaspoon of streusel. Bake for 10 to 13 minutes until edges turn light golden brown. Transfer to a cooling rack right away. Let cool completely before serving.
  • In a small bowl, combine powdered sugar and milk until you achieve a smooth and thin icing consistency. Drizzle over muffin tops and store in an airtight container at room temperature.

Similar Recipes