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257 minutes
257 minutes
- 250g strawberries
- 437.50 ml Greek Style Yoghurt
- 84.98 gm milk
- In a food processor, blend 250g of washed, hulled, and chopped strawberries until smooth. Transfer the strawberry puree to a large jug and mix in 1 3/4 cups of Greek-style yogurt, 1/3 cup of milk, and 2 tablespoons of honey.
- Divide the mixture evenly among 8 popsicle moulds. Insert a popsicle stick into each and freeze for 3-4 hours, or overnight, until solid.
- Unmould and generously drizzle chocolate ice magic on top, then sprinkle with hundreds and thousands. Enjoy right away.
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