adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini florentines
Mini florentines
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Irresistible, crispy chocolate-coated delight.
Ingredients:
  • 56.10 gm sultanas
  • 62.50 ml red glace cherries, quartered
  • 82.50 ml flaked almonds, toasted
  • 250.00 ml cornflakes
  • 106.43 gm sweetened condensed milk
  • 80g dark chocolate, chopped
Instructions:
  • Preheat your oven to 180C/160C fan-forced and line 2 large baking trays with baking paper.
  • Mix together sultanas, glace cherries, almonds, and cornflakes in a bowl. Pour in the milk and stir until fully mixed. Spoon 2 teaspoons of the mixture onto baking trays, spacing them 6cm apart. Bake one tray at a time for about 5 minutes until golden. Allow to cool on the trays before serving.
  • In a heatproof, microwave-safe bowl, add the chocolate. Microwave on MEDIUM (50%) power for 1 minute, making sure to stir after 30 seconds with a metal spoon until the chocolate is melted and smooth. Spread the melted chocolate over the base of the florentines using a palette knife or spatula. Place the florentines chocolate-side up on a wire rack and let them sit until the chocolate has set. Serve and enjoy!

Similar Recipes