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Chocolate Cookie Pudding
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Indulgent no-bake chocolate pudding with creme-filled cookies and nuts. Perfect for your fall dessert lineup.
Ingredients:
  • 1 box (6-serving size) chocolate instant pudding and pie filling mix
  • 2 cups milk
  • 3 oz cream cheese (from 8-oz package), softened
  • 1 container (8 oz) frozen whipped topping, thawed
  • 16 double-stuffed creme-filled chocolate sandwich cookies, crushed (about 2 cups)
  • 3/4 cup chopped pecans, toasted
Instructions:
  • Whisk pudding mix and milk in a medium bowl for 2 minutes until smooth. Cover and refrigerate for 5 minutes.
  • Blend cream cheese and whipped topping in a small bowl until smooth and fully combined.
  • In a 2-quart serving bowl, layer with 1 cup of crushed cookies, half of the cream cheese mixture, and half of the pecans. Spread pudding evenly over the layers. Top with the remaining cream cheese mixture, remaining cookies, and pecans. Chill in the refrigerator for at least 1 hour before serving.

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