adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Covered Caramels
Chocolate Covered Caramels
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
145 minutes
Whip up a no-fuss caramel with butter, sugar, syrup, milk, and vanilla. Dip in rich chocolate for a decadent treat!
Ingredients:
  • 1 cup butter
  • 2.25 cups brown sugar
  • 1 cup light corn syrup
  • 1 (14 ounce) can sweetened condensed milk
  • 1 pound milk chocolate
  • 1 tablespoon butter
Instructions:
  • Prepare the 8 x 8 inch square pan by greasing it.
  • Melt butter in a heavy 4-quart saucepan over medium heat. Add brown sugar, corn syrup, and milk. Stir constantly and heat to 242 to 248 degrees F (116 to 120 degrees C) until the syrup forms a firm but pliable ball in cold water. Remove from heat, stir in vanilla extract, and pour into prepared pan.
  • Once the caramel has cooled and hardened, slice it into 1-inch squares and refrigerate until completely firm.
  • Combine chocolate and a luscious tablespoon of butter in a double boiler or microwave-safe bowl. Stir until velvety and smooth.
  • Coat caramel squares with chocolate and let them set on wax paper.

Similar Recipes