We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Chocolate Creme Fraiche Ice Cream
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
250 minutes
250 minutes
Easy no-churn chocolate ice cream, no eggs needed.
Ingredients:
- 6 (1 ounce) squares bittersweet chocolate, chopped
- 1 cup 2% milk
- 2 cups creme fraiche
- 0.5 cup white sugar
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Combine the chocolate and milk in a blender and blend on high speed until smooth. Add the creme fraiche, sugar, maple syrup, and vanilla extract, then blend until the sugar is fully dissolved.
- Transfer the mixture into an ice cream maker and follow the manufacturer's instructions until it reaches a "soft-serve" consistency. Then, transfer the ice cream into a lidded plastic container, cover the surface with plastic wrap, and seal. For optimal results, let the ice cream ripen in the freezer for at least 2 hours or overnight.
Similar Recipes
- 80min
Cookies and cream earthquake cake
Elevate your chocolate cake with creme fraiche, pecans, Oreos, and coconut for a decadent twist - Cookies and Cream Earthquake Cake.
- 65min
Rich hazelnut brownies with vanilla creme fraiche
Succulent and decadent Colin Fassnidge brownies are irresistibly addictive.
- 340min
White chocolate and mascarpone cheesecake with mulberry compote
Decadent mulberry-topped cheesecake will impress any crowd.
- 80min
Banana and cream chocolate pizza
Indulge in a decadent banana and cream chocolate dessert pizza. Perfect for satisfying your sweet cravings!
- 50min
Flourless hazelnut chocolate cake with blueberry salsa
Decadent flourless chocolate cakes paired with creme fraiche, blueberry syrup, and fresh mint for a truly indulgent dessert.