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Chocolate Crinkle Cookies
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Prep Time:
1 hour 45 minutes
1 hour 45 minutes
Total Time:
3 hours 45 minutes
3 hours 45 minutes
Experience the magic of Chocolate Crinkle Cookies: gooey chocolate, crackly tops, and a dusting of powdered sugar create the perfect blend of flavor and texture. A treat for both the eyes and the taste buds, you won't be able to resist making them over and over again!
Ingredients:
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup powdered sugar
Instructions:
- Combine oil, chocolate, granulated sugar, and vanilla in a large bowl. Add eggs one at a time, followed by flour, baking powder, and salt. Cover and refrigerate for at least 3 hours.
- Preheat your oven to 350°F and generously grease a cookie sheet with shortening or cooking spray.
- Spoon teaspoonfuls of dough into powdered sugar, gently coat and shape into balls. Arrange them 2 inches apart on cookie sheets.
- Bake for 9 to 11 minutes until the edges are set. Then, transfer to cooling racks right away.