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Chocolate Crinkle Cookies
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Prep Time:
1 hour 45 minutes
1 hour 45 minutes
Total Time:
3 hours 45 minutes
3 hours 45 minutes
Indulge in rich, chocolaty Crinkle Cookies – a magical blend of gooey chocolate, chewy texture, and sweet crinkle tops dusted with powdered sugar. You'll be enchanted by their delicious allure and irresistible charm, making you crave more with every bite.
Ingredients:
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup powdered sugar
Instructions:
- Combine oil, chocolate, granulated sugar, and vanilla in a large bowl. Add eggs one at a time. Mix in flour, baking powder, and salt. Cover and refrigerate for at least 3 hours.
- Preheat oven to 350°F and generously grease a cookie sheet with shortening or cooking spray.
- Place spoonfuls of dough into a bowl of powdered sugar, roll to coat and form into balls. Arrange 2 inches apart on cookie sheets.
- Bake for 9 to 11 minutes, or until the edges are firm. Transfer immediately from the cookie sheets to cooling racks.