adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
Chocolate Cupcakes with Vanilla Yogurt Caramel Frosting
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Indulgent chocolate cupcakes with caramel and creamy vanilla yogurt topping, a decadent dessert choice.
Ingredients:
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1/4 cup fat-free egg product
  • 2 tablespoons fat-free caramel topping
  • 1 container (5.3 oz) Greek vanilla yogurt
Instructions:
  • Preheat oven to 350°F and line a muffin tin with 12 paper baking cups.
  • Combine flour, baking powder, salt, and cocoa in a small bowl; set aside. Microwave chocolate chips and oil in a medium microwavable bowl on high for 1 minute, stirring every 30 seconds until smooth. Mix in condensed milk and egg product. Gradually add flour mixture, stirring until combined. Divide batter evenly among muffin cups.
  • Bake until a toothpick inserted in the center comes out clean, typically 20-25 minutes. Transfer the pan to a cooling rack and let it cool for 10 minutes before removing.
  • Microwave caramel topping in a small microwavable bowl on High for 30 seconds. Stir in yogurt until well combined. Spoon 1 tablespoon of the mixture onto the top of each cupcake. Serve right away.

Similar Recipes