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Chocolate Espresso Mousse
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Prep Time:
15 minutes
Total Time:
15 minutes
Create a luxurious mousse with soymilk in just 15 minutes using only 5 ingredients.
Ingredients:
  • 2 tablespoons light chocolate soymilk
  • 1 tablespoon instant espresso powder or instant coffee granules or crystals
  • 1 oz semisweet or bittersweet baking chocolate
  • 1 cup light chocolate soymilk
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 2 cups frozen (thawed) fat-free whipped topping
Instructions:
  • In a 1-quart saucepan, combine 2 tablespoons of soymilk, espresso powder, and chocolate. Heat over medium heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth. Allow it to cool slightly.
  • In a medium bowl, use an electric mixer or wire whisk to beat 1 cup of soymilk and the pudding mix for 1 to 2 minutes until well blended and thickened.
  • Combine the melted chocolate mixture with the pudding mixture until well mixed. Gently fold in the whipped topping. Divide the mixture into individual dessert dishes and serve right away or chill until ready to serve. Keep leftovers covered in the refrigerator.

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