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Chocolate Mousse Peanut Butter Cookie Cups
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Prep Time:
20 minutes
20 minutes
Cook Time:
14 minutes
14 minutes
Total Time:
34 minutes
34 minutes
Indulgent gluten-free chocolate peanut butter dessert.
Ingredients:
- For the cookie crusts
- 2 cups (480g) peanut butter
- 2 large eggs
- 1 cup (201g) sugar
- 1 cup (213g) brown sugar, firmly packed
- For the chocolate mousse
- 4 ripe medium avocados, pitted and scooped
- 3/4 cup maple syrup
- 1/2 cup unrefined coconut oil
- 3/4 cup cocoa powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 to 4 tablespoons water, as needed
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