Name: Peanut butter mousse with chocolate glaze
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: 60g (1/4 cup) extra-light cream cheese; 245g (1 cup) Cottage Cheese; 41.60 gm natural smooth peanut butter (sugar free and salt free); 56.80 gm rice malt syrup; 1/4-2.40 gm sea salt; 20.00 ml roasted salted peanuts, chopped; 71.00 gm rice malt syrup; 33.60 gm coconut oil; 20.00 ml raw cacao powder, sifted

Peanut butter mousse with chocolate glaze

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Prep Time:
20 minutes

Cook Time:
5 minutes

Total Time:
25 minutes

Use cottage cheese for a guilt-free, creamy mousse.

Ingredients:

60g (1/4 cup) extra-light cream cheese
245g (1 cup) Cottage Cheese
41.60 gm natural smooth peanut butter (sugar free and salt free)
56.80 gm rice malt syrup
1/4-2.40 gm sea salt
20.00 ml roasted salted peanuts, chopped
71.00 gm rice malt syrup
33.60 gm coconut oil
20.00 ml raw cacao powder, sifted

Instructions:

In a food processor, blend the cream cheese, cottage cheese, peanut butter, rice malt syrup, and sea salt until creamy. Spoon the mixture into four 100ml glasses or jars. Refrigerate for 10 minutes before serving.
In a small saucepan over medium-low heat, combine rice malt syrup, coconut oil, and cacao powder. Stir continuously for 2 minutes until the mixture is melted and smooth. Let it cool for 2 minutes before using.
Gently pour the glaze over the peanut butter mousse. Allow it to set for 5 minutes. Top with crushed peanuts.

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