adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Mummy Cookies
Chocolate Mummy Cookies
0 Likes
Prep Time:
1 hour 30 minutes
Total Time:
1 hour 30 minutes
Get ready for Halloween fun with quick and easy cookie mix. Perfect for baking with the kids!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons unsweetened baking cocoa
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 12 small jelly beans, cut in half
  • Betty Crocker™ black decorating gel (from 0.68-oz tube)
Instructions:
  • Preheat oven to 375°F. Combine cookie mix and cocoa in a medium bowl. Mix in butter and egg until a soft dough forms.
  • Roll out the dough to 1/4-inch thickness on a floured surface. Use a 5-inch gingerbread man cutter to cut out the shapes. Place them 1 inch apart on an ungreased cookie sheet. Reuse and reroll any leftover dough until it's all used up.
  • Bake the cookies for 7 to 9 minutes until they are puffed and their tops are dry. Let them cool for 2 minutes on the cookie sheet, then transfer to a cooling rack. Allow the cookies to cool completely for about 15 minutes.
  • Transfer the frosting into a resealable plastic bag and cut a 1/4-inch hole in one of the bottom corners. Alternatively, you can use a decorating bag with a flat tip that has a 1/4-inch-wide opening (#44). Pipe the frosting onto the cookies to create bandages. Place jelly beans for the eyes and use black gel to make pupils. Store the cookies in an airtight container.

Similar Recipes