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Chocolate pots
Chocolate pots
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Prep Time:
8 minutes
Cook Time:
22 minutes
Total Time:
30 minutes
Indulge in chocolate heaven with every bite.
Ingredients:
  • 2 egg yolks
  • 1 egg, lightly whisked
  • 30.00 ml plain flour
  • 1 300ml carton thin cream
  • 100ml milk
  • 1 x 200g pkt dark cooking chocolate
  • 5.00 gm cocoa powder
Instructions:
  • 1. Preheat the oven to 220°C. 2. In a medium saucepan, combine egg yolks, egg, and flour to form a paste. 3. Add cream and milk, stirring until well combined. 4. Break up the chocolate and mix into the cream mixture.
  • Cook over medium-high heat, stirring constantly, until the chocolate is completely melted, about 1-2 minutes.
  • Evenly distribute the rich chocolate mixture into 150ml capacity ovenproof ramekins and cover each with foil. Place the ramekins in a roasting pan and fill the pan with enough boiling water to reach halfway up the sides of the ramekins. Bake in a preheated oven for 20 minutes, or until the top is set but the center remains deliciously creamy.
  • Arrange the chocolate pots on a heatproof plate and sprinkle them with cocoa powder for a delicious finish.

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