adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Pots de Crème (Cooking for 2)
Chocolate Pots de Crème (Cooking for 2)
0 Likes
Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Quick and easy French chocolate custards, perfect for a luxurious date night at home. Sophisticated, rich, and perfectly portioned indulgence.
Ingredients:
  • 1/3 cup bittersweet chocolate chips (2 oz)
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream
  • Sweetened whipped cream, if desired
  • Chocolate curls, if desired
Instructions:
  • Add chocolate chips, sugar, salt, and vanilla to blender.
  • Microwave whipping cream in a small bowl on High in 20-second intervals for 1 to 2 minutes until it just starts to boil. Transfer the hot cream to a blender, cover, and blend until smooth.
  • Divide the chocolate mixture evenly between 2 small dessert bowls. Refrigerate for a minimum of 2 hours until firm and chilled. Top with sweetened whipped cream and chocolate curls before serving.

Similar Recipes