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10 minutes
10 minutes
- 0.75 cup cold milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 0.5 cup Irish cream liqueur
- 0.25 cup vodka
- In a bowl, whisk together cold milk and pudding mix with an electric mixer until creamy and slightly thickened, for about 1 to 2 minutes. Gently mix in Irish cream liqueur and vodka, then carefully fold in whipped topping until well combined.
- Divide the mixture into 16 small cups. Enjoy immediately or chill in the fridge or freezer until serving.
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