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Chocolate raspberry meringue ice cream sundae
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Treat yourself to decadent raspberry and chocolate sundaes for a nostalgic experience.
Ingredients:
- 200g dark chocolate
- 252.50 gm thickened cream
- 6 individual meringue nests
- 2 x 150g punnets fresh raspberries
- icing sugar
Instructions:
- Combine 200g chopped dark chocolate and 1 cup thickened cream in a heatproof bowl. Microwave on Medium/50% power, stirring every minute until completely melted.
- Crush 6 meringue nests and split evenly among 6 glasses. Add a scoop of chocolate ice cream to each glass and drizzle with chocolate sauce.
- Divide half of one punnet of fresh raspberries among the glasses. Repeat the layers. Sprinkle with icing sugar before serving, if desired.
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