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Chocolate Rum Balls
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Prep Time:
45 minutes
45 minutes
Total Time:
45 minutes
45 minutes
Indulge in decadent chocolate rum balls made with vanilla wafers, cocoa, rum, and walnuts for a delicious holiday delight!
Ingredients:
- 3.25 cups crushed vanilla wafers
- 0.75 cup confectioners' sugar
- 0.25 cup unsweetened cocoa powder
- 1.5 cups chopped walnuts
- 3 tablespoons light corn syrup
- 0.5 cup rum
Instructions:
- Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts in a large bowl. Add corn syrup and rum and mix until well blended.
- Form into 1-inch balls, then coat with more confectioners' sugar for a sweet finish.
- Enhance the flavors by storing in an airtight container for a few days. Dust with more confectioners' sugar before serving.
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