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Chocolate sauce
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Elevate ice cream with rich chocolate sauce.
Ingredients:
200ml pure (thin) cream
50ml milk
200g good-quality dark chocolate, chopped
25g cocoa powder
Instructions:
In a saucepan over medium heat, warm the cream and milk until just below boiling. Remove from heat, add the chocolate, and stir until smooth. Whisk in the cocoa, strain into a jug, and let it cool.