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Chocolate sauce
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Indulgent low-fat chocolate sauce elevates any dessert.
Ingredients:
10white marshmallows
32.50 gm cocoa powder
20.00 gm cornflour
40.00 gm caster sugar
643.75 gm lite milk
Instructions:
Cut marshmallows in half using kitchen scissors.
In a bowl, mix cocoa, cornflour, and sugar. Gradually stir in milk, using a wooden spoon to blend until smooth.
Transfer the cocoa mixture to a saucepan and cook over medium heat for 8 minutes until warmed through, stirring constantly. Add marshmallows and continue stirring for 5 minutes until the sauce boils and marshmallows melt. Reduce heat to low and simmer for 2 minutes.
Pour the sauce into a bowl. Drizzle the warm sauce over fresh berries or ice cream. Place plastic wrap directly on the surface of the leftover sauce to prevent a skin from forming.