adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Yogurt Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
85 minutes
Decadent chocolate yogurt cake, with whole wheat flour, cocoa powder, and a hint of black coffee, remains moist for days when stored properly.
Ingredients:
  • 1.5 cups full-fat yogurt
  • 0.5 cup canola oil
  • 3 eggs
  • 2 tablespoons brewed coffee
  • 2.5 cups whole wheat flour
  • 0.5 cup cocoa powder
  • 2.5 teaspoons baking powder
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 pinch ground nutmeg
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9-inch cake pan.
  • In a bowl, combine yogurt, sugar, oil, eggs, coffee, and vanilla extract. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until batter is airy. Transfer batter to the cake pan.
  • Bake in the preheated oven for 50 to 60 minutes until a toothpick comes out clean. Cool for 15 minutes on a wire rack, then gently loosen the edges with a knife. Carefully invert onto a serving plate or cooling rack. Enjoy warm or at room temperature.

Similar Recipes