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Greek Yogurt Chocolate Cake
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Indulge in a luscious Greek yogurt chocolate cake: moist, low-fat, and effortlessly made with simple ingredients.
Ingredients:
  • 1.75 cups self-rising flour
  • 1 cup unsweetened cocoa powder
  • 0.125 teaspoon salt
  • 2 cups white sugar
  • 1 cup water
  • 2 eggs
  • 0.25 cup vanilla Greek yogurt
  • 2 teaspoons vanilla extract
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Combine flour, cocoa powder, and salt by sifting them together in a bowl. Use an electric mixer to blend sugar, water, eggs, Greek yogurt, and vanilla extract in a separate bowl.
  • Blend flour-cocoa mixture into yogurt mixture, ensuring a thorough mix. Divide batter evenly into two 9-inch cake pans.
  • Bake in the oven until a toothpick inserted in the center comes out clean, for 30-35 minutes.

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