Name: Chocolate Zucchini Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: american
Ingredients: 3 eggs; 2 cups white sugar; 1 cup vegetable oil; 0.33300000429153 cup unsweetened cocoa powder; 1.5 teaspoons vanilla extract; 2 cups grated zucchini; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 0.5 teaspoon baking powder; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.25 teaspoon ground cardamom

Chocolate Zucchini Muffins

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Decadent chocolate zucchini muffins loaded with double the chocolate goodness from mini chocolate chips - perfect for summer zucchini!

Ingredients:

3 eggs
2 cups white sugar
1 cup vegetable oil
0.33300000429153 cup unsweetened cocoa powder
1.5 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon baking powder
0.25 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground cloves
0.25 teaspoon ground cardamom

Instructions:

Heat the oven to 350°F (175°C). Grease or line two 12-cup muffin tins.
In a large bowl, whisk eggs until smooth. Incorporate sugar, oil, cocoa powder, and vanilla; whisk until fully combined. Fold in zucchini. Mix in flour, baking soda, salt, baking powder, cinnamon, nutmeg, cloves, and cardamom until just moistened.
Fill each prepared muffin cup with batter, leaving them 2/3 full. Bake in the preheated oven for 20-25 minutes or until the tops spring back when lightly pressed. Cool on a wire rack and store loosely covered once completely cooled.

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