adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate-dipped meringues
Chocolate-dipped meringues
0 Likes
Prep Time:
140 minutes
Cook Time:
55 minutes
Total Time:
195 minutes
Elevate your picnic with these delectable meringue delights!
Ingredients:
  • 1 egg white
  • 53.75 gm caster sugar
  • 2.20 gm vanilla extract
  • 40.00 ml hundreds and thousands
  • 75g white chocolate melts
  • 9.20 gm vegetable oil
Instructions:
  • Preheat your oven to 120°C (100°C fan-forced) and prepare 2 baking trays by lining them with parchment paper.
  • Using an electric mixer, whip egg white until stiff peaks form. Gradually add caster sugar and continue beating for 8 minutes or until sugar is dissolved. Gently fold in vanilla.
  • Transfer the mixture into a piping bag with a 1cm fluted nozzle. Pipe 3cm wide swirls onto prepared trays, leaving 2cm between each for spreading. Sprinkle with hundreds and thousands. Bake for 50 minutes or until meringues are firm. Turn off the oven and let them cool with the door slightly open.
  • Put the chocolate in a microwave-safe bowl. Heat it in the microwave on HIGH for 1 to 2 minutes, stirring every 30 seconds until smooth. Mix in the oil. Dip the meringue bases in the chocolate, then set them on a tray lined with baking paper for 15 minutes to cool. Enjoy!

Similar Recipes