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Chorizo, chickpea and spinach stew
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Indulge in a comforting bowl of spicy chorizo stew.
Ingredients:
- 9.20 gm olive oil
- 500g uncooked chorizo sausages
- 2.50 gm smoked paprika
- 410g can diced tomatoes (with basil and garlic)
- 400g can chickpeas, drained, rinsed
- 80g baby spinach
- 4 slices sourdough bread, chargrilled, to serve
Instructions:
- In a large, deep frying pan over medium-high heat, heat oil. Cook chorizo for 8 minutes, turning occasionally. Transfer chorizo to a cutting board and slice.
- Sprinkle paprika into the pan and cook until fragrant. Add the sausages back into the pan along with tomato, chickpeas, and 1/2 cup of cold water. Cover and simmer on medium-high heat for 10 minutes until sausages are fully cooked. Take off the heat and gently fold in the spinach.
- Pair the hearty stew with slices of perfectly chargrilled bread.
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