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Chorizo, spinach and chickpea salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
14 minutes
14 minutes
Vibrant winter salad bursting with varied flavors and textures.
Ingredients:
- 340g chorizo
- 100g baby spinach
- 310g can chickpeas, drained, rinsed
- 100g chargrilled red capsicum, thinly sliced
- 82.50 ml dry-roasted almond kernels
- 30.00 ml red wine vinegar
Instructions:
- Preheat a frying pan over medium-high heat. Sear chorizo for 1 to 2 minutes per side until crispy. Drain on a paper towel-lined plate.
- In a large bowl, combine spinach, chickpeas, capsicum, almonds, vinegar, and chorizo. Season with pepper, toss together, and serve.
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