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Chris's Hawaiian Fluff Salad
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Prep Time:
15 minutes
Total Time:
195 minutes
Whip up a tropical Hawaiian fluff salad bursting with fruity flavors, marshmallows, and creamy whipped topping for your next party!
Ingredients:
  • 2 (12 ounce) containers whipped topping (such as Cool Whip®)
  • 1 (8 ounce) container sour cream
  • 2 (4 ounce) packages instant vanilla pudding mix
  • 4 drops red food coloring
  • 1 (30 ounce) can fruit cocktail, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (10.5 ounce) package miniature marshmallows
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 pint strawberries, hulled and quartered
  • 1 banana, sliced
Instructions:
  • Combine whipped topping, sour cream, pudding mix, and food coloring in a large bowl until well blended. Stir in fruit cocktail, pineapple, marshmallows, mandarin oranges, strawberries, and banana until evenly mixed.
  • Refrigerate for 3 to 4 hours before serving to enhance flavors and texture.

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