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Christina's Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Poppy and sesame seed vinaigrette tossed with strawberries, pecans, and goat cheese for a refreshing summer salad.
Ingredients:
- 0.66666668653488 cup white sugar
- 0.25 cup balsamic vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1.5 teaspoons minced shallots
- 0.25 teaspoon Worcestershire sauce
- 0.25 teaspoon paprika
- 1 (10 ounce) bag baby spinach leaves
- 10 strawberries, sliced
- 0.33333334326744 cup toasted pecans
- 0.5 (4 ounce) log goat cheese, crumbled
Instructions:
- Combine sugar, balsamic vinegar, sesame seeds, poppy seeds, shallots, Worcestershire sauce, and paprika in a container with a tight-fitting lid. Shake vigorously until well mixed. Add oil and shake again to combine. Refrigerate for 1 hour to let the flavors meld.
- In a bowl, toss together spinach, strawberries, pecans, and goat cheese. Drizzle with dressing and mix until everything is coated evenly.
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