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Christmas Alexander
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Indulgent brandy cocktail with crème de cacao and cream - a decadent delight.
Ingredients:
- 40 ml cognac
- 30 ml Crème de cacao white
- 15 ml almond milk
- 15 ml double cream
- 1 star anise
- 1 teaspoon shelled pistachios
Instructions:
- Combine all the ingredients in a cocktail shaker with ice, shake well, and strain into a stemmed cocktail glass. Finish by grating pistachio over the top, then garnish with whole nuts and star anise.
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