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Christmas pikelets
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Whip up some Christmas-themed pikelets using leftover fruit mince to keep the festive spirit alive.
Ingredients:
- 12 bought pikelets
- 410g jar fruit mince
- 40ml (2 tbsp) brandy
- Vanilla ice-cream, to serve
Instructions:
- Preheat oven to 150°C to create the perfect cooking environment.
- Cover the pikelets in foil and bake in the oven for 10 minutes to warm them up delicately.
- Combine the fruit mince, brandy, and water in a saucepan over medium heat until warmed.
- Assemble each serving by placing three pikelets on a plate, topping them with a scoop of ice-cream, and spooning warm fruit mince mixture over the top.
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