Name: Mini pikelets with smoked salmon and creme fraiche
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200ml creme fraiche; 2 tsp horseradish cream; Dash of Tabasco; 21.00 gm lemon juice; 2 packets mini pikelets*; 120g smoked salmon, sliced into ribbons; Mustard cress, to serve

Mini pikelets with smoked salmon and creme fraiche

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Elevate supermarket shortcuts into festive party delights with creative twists for Christmas season!

Ingredients:

200ml creme fraiche
2 tsp horseradish cream
Dash of Tabasco
21.00 gm lemon juice
2 packets mini pikelets*
120g smoked salmon, sliced into ribbons
Mustard cress, to serve

Instructions:

Combine creme fraiche, horseradish, Tabasco, and juice. Spread a dollop on each pikelet, add salmon, and garnish with cress. Enjoy with drinks.

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