adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Christmas Seafood Casserole
Christmas Seafood Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
"Baked mixed seafood in creamy white sauce, perfect as a main dish with salad or a delightful appetizer in a bread bowl!"
Ingredients:
  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1.5 cups chopped celery
  • 2.5 cups milk
  • 6 tablespoons all-purpose flour
  • 1.5 teaspoons butter
  • 4 ounces Cheddar cheese, sliced
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 pound crabmeat
  • 0.25 pound lobster meat
  • 0.25 pound medium shrimp
  • 0.25 pound scallops
Instructions:
  • Preheat the oven to a cozy 350 degrees F (175 degrees C) while you prepare a medium baking dish with a touch of grease.
  • In a skillet, melt a generous amount of butter and cook the onions and celery until soft and flavorful.
  • In a saucepan over medium heat, warm up the milk. Stir in the flour and 1 1/2 teaspoons of butter until smooth. Gently melt the cheese into the mixture. Season with salt and pepper to taste.
  • Combine onions and celery with creamy cheese sauce, then add crabmeat, lobster, shrimp, and scallops. Transfer the mixture to the baking dish.
  • Bake in a hot oven for 25 minutes, or until the seafood turns opaque and the top is beautifully golden.

Similar Recipes