Name: Seafood skewers with lime hollandaise
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 600g medium green prawns, peeled, deveined (tails intact); 2 x 125g skinless salmon fillets, cut into 3cm pieces; 2 small limes, quartered; 1 tsp finely grated lime rind; 21.00 gm lime juice; 1/2 tsp whole black peppercorns; 2 egg yolks; 150g unsalted butter, melted

Seafood skewers with lime hollandaise

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Start your festive feast with delicious Christmas seafood skewers.

Ingredients:

600g medium green prawns, peeled, deveined (tails intact)
2 x 125g skinless salmon fillets, cut into 3cm pieces
2 small limes, quartered
1 tsp finely grated lime rind
21.00 gm lime juice
1/2 tsp whole black peppercorns
2 egg yolks
150g unsalted butter, melted

Instructions:

For the Lime hollandaise sauce, in a small saucepan over medium-high heat, combine lime rind, lime juice, peppercorns, and 2 tablespoons cold water. Bring to a boil, then reduce heat to medium and simmer uncovered until liquid is reduced to 1 tablespoon. Strain mixture through a fine sieve into a medium heatproof bowl and let it cool for 10 minutes. Whisk in egg yolks. Place the bowl over a saucepan of simmering water and whisk continuously for 2 to 3 minutes until thickened. Remove the bowl from heat and gradually whisk in melted butter until sauce is thick and creamy.
Skewer prawns and salmon, alternating between the two. Place a lime wedge at the end of each skewer. Season to taste.
Preheat a greased barbecue hot plate or chargrill over medium-high heat. Cook skewers for 2 to 3 minutes per side until prawns are pink and fully cooked. Serve with hollandaise sauce.

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