Name: Chunky chilli con carne
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 1
Cuisine: mexican
Ingredients: 18.20 gm olive oil; 250g gravy beef, cut into 2.5cm pieces; 1 large brown onion, finely chopped; 1 garlic clove, crushed; 10.00 gm ground cumin; 2 tsp ground coriander; 1/2 tsp chilli powder; 332.50 ml Italian tomato passata sauce; 400g can red kidney beans, drained, rinsed; 125g can four bean mix, drained, rinsed; 82.50 ml chopped fresh coriander leaves; 1 medium tomato, diced; 1 fresh long green chilli, finely chopped; 30g corn chips, to serve

Chunky chilli con carne

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Prep Time:
15 minutes

Cook Time:
85 minutes

Total Time:
100 minutes

Spicy Chunky Chili recipe to spice up your mealtime.

Ingredients:

250g gravy beef, cut into 2.5cm pieces
1 large brown onion, finely chopped
1 garlic clove, crushed
10.00 gm ground cumin
2 tsp ground coriander
1/2 tsp chilli powder
332.50 ml Italian tomato passata sauce
400g can red kidney beans, drained, rinsed
125g can four bean mix, drained, rinsed
82.50 ml chopped fresh coriander leaves
1 fresh long green chilli, finely chopped
30g corn chips, to serve

Instructions:

- Heat oil in a medium frying pan over high heat until sizzling. Cook beef for 3 minutes, or until browned, then transfer to a bowl. - Reduce heat to medium and add onion, cooking and stirring for 5 minutes until softened. - Return beef to the pan and stir in garlic, cumin, ground coriander, and chili powder for 1 minute until fragrant. - Add passata, beans, and 1 1/2 cups cold water, stirring well to combine. Season with salt and pepper. - Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour and 15 minutes until the beef is tender.
Mix chopped coriander, tomato, and chili in a bowl.
Divide the savory beef and fragrant coriander mixtures into individual bowls. Enjoy with crispy corn chips.

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