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Chunky vegetable frittata
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Prep Time:
5 minutes
5 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
55 minutes
55 minutes
Whip up a delicious meal using pantry staples and a few extra ingredients!
Ingredients:
- 250g mixed vegetables
- 125g cherry tomatoes, halved
- 6 eggs
- 252.50 gm pure cream
- 125.00 ml grated tasty cheese
- 20.00 ml chopped fresh flat-leaf parsley leaves
Instructions:
- Preheat your oven to 190°C/170°C fan-forced, then generously grease a 6cm-deep, 20cm (base) round cake pan and line the base with baking paper.
- Layer the vegetables and tomatoes in the prepared pan. Combine eggs, cream, cheese, and parsley in a jug, then season with salt and pepper. Pour the mixture over the vegetables in the pan.
- Bake uncovered for 45 to 50 minutes until the frittata is golden and set. If it's browning too quickly, you can cover the pan loosely with foil. Serve and enjoy!
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