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Chunky Vegetarian Vegetable Soup (Fast and Easy)
Chunky Vegetarian Vegetable Soup (Fast and Easy)
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Hearty chunky vegetable soup packed with potatoes, edamame, okra, kale, and corn. A satisfying meatless stew alternative.
Ingredients:
  • 2 tablespoons olive oil
  • 0.5 onion, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 (15 ounce) can tomato sauce
  • 4 carrots, peeled and cut into 1/4-inch rounds
  • 2 baking potatoes, cut into bite-size pieces
  • 1 cup frozen corn
  • 1 cup frozen shelled edamame (green soybeans)
  • 1 cup frozen sliced okra
  • 2 leaves kale, roughly chopped
  • salt to taste
  • 1 teaspoon ground black pepper
Instructions:
  • In a large pot over medium heat, sauté onions and celery in olive oil until onions are translucent, about 5 minutes.
  • Add the garlic to the onion mixture and cook until fragrant, about 2 to 3 minutes.
  • Combine vegetable broth and tomato sauce in a pot and gently simmer for approximately 10 minutes.
  • Combine the carrots and potatoes in the flavorful broth. Let them simmer until the carrots are tender, about 10 to 15 minutes longer.
  • Add the corn, edamame, okra, and kale to the soup and let it simmer until the okra is tender, about 5 to 10 minutes. Season with salt and pepper to taste.

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