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10 minutes
20 minutes
30 minutes
- 1 pound lean ground beef
- 1 (1.25 ounce) package McCormick® Chili Seasoning
- 1 teaspoon McCormick® Ground Cinnamon
- 1 (15 ounce) can tomato sauce
- 0.5 cup shredded Cheddar cheese
- 0.25 cup chopped onion
- In a large skillet over medium-high heat, cook ground beef until fully browned, approximately 5 minutes. Remove excess fat by draining.
- Combine tomato sauce, chili seasoning, and cinnamon in the skillet, bringing it to a boil. Simmer over low heat for 10 minutes, then garnish with Cheddar cheese and onion.
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