Name: Cinnamon Pickled Beets
Prep time: 5 min
Cook time: 10 min
Total time: 495 min
Yield: 1
Ingredients: 2 (15 ounce) cans sliced beets, drained with liquid reserved; 0.75 cup distilled white vinegar; 1.5 cups white sugar; 2 (3 inch) cinnamon sticks

Cinnamon Pickled Beets

0 Likes

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
495 minutes

My family's cherished holiday beets are a delightful seasonal tradition.

Ingredients:

2 (15 ounce) cans sliced beets, drained with liquid reserved
0.75 cup distilled white vinegar
1.5 cups white sugar
2 (3 inch) cinnamon sticks

Instructions:

Combine beet liquid, vinegar, sugar, and cinnamon sticks in a saucepan. Boil until sugar dissolves, stirring constantly. Simmer on low for 5 minutes. Pour over sliced beets, mix well. Chill for at least 8 hours before serving.

Similar Recipes

90min
Beet Chutney
Sweet, spoonable beet chutney - a must-have condiment for beet lovers. Jar it for year-round enjoyment!
795min
Nana's Southern Pickled Peaches
Delicious cinnamon-spiced pickled peaches, perfect for sandwiches or Sunday dinner.
3990min
Spicy Mock Apple Rings
Spiced zucchini rings pickled with cinnamon and RedHot candies for a unique and flavorful twist.
35min
Spiced pickled plums
Christmas chutney with cinnamon, star anise, and pink peppercorns. Pickled plums that must be enjoyed within 2 weeks.
1500min
Watermelon Piccalilli
Tangy pickled watermelon rind with cinnamon, cloves, and chipotle.

We use cookies

Categories & Keywords

Similar Recipes

Beet Chutney

Nana's Southern Pickled Peaches

Spicy Mock Apple Rings

Spiced pickled plums

Watermelon Piccalilli