adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cinnamon Toast Crunch™ Frosted Cupcakes
Cinnamon Toast Crunch™ Frosted Cupcakes
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Whip up a batch of delicious Cinnamon Toast Crunch™ cupcakes - a sweet and easy treat the whole family will love!
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 2 tubs (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
  • 1 cup Cinnamon Toast Crunch™ Cereal
  • Multicolored candy sprinkles, as desired
Instructions:
  • Preheat the oven to 375°F (350°F for dark or nonstick pans) and line 24 regular-size muffin cups with paper baking cups.
  • In a large bowl, use an electric mixer to beat together cake mix, water, oil, and eggs until smooth and well combined for about 2 minutes. Remember to scrape the sides of the bowl occasionally. Divide the batter evenly among the muffin cups, filling each with about 3 tablespoons.
  • Bake for 12 to 17 minutes until a toothpick inserted in the center comes out clean. Let it cool in the pans for 10 minutes, then transfer to a cooling rack. Allow it to cool completely for about 30 minutes.
  • Transfer the frosting into a piping bag with a large star tip and beautifully swirl it on top of each cupcake.
  • Sprinkle cereal pieces on top and add candy sprinkles for decoration. Store in a loosely covered container at room temperature.

Similar Recipes