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15 minutes
15 minutes
- 1 can (14 oz) Progresso™ artichoke hearts
- 1 jar (4.5 oz) sliced mushrooms
- 2 cans (18.5 oz each) Progresso™ Traditional New England clam chowder
- 1/2 cup chopped red bell pepper
- 1/2 cup water
- Dash salt
- Dash pepper
- Quarter the artichokes and drain the mushrooms.
- Combine all ingredients, except for salt and pepper, in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until heated through. Season to taste with salt and pepper.
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