adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Clam chowder
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Savory one-pot dish with clams, bacon, and potatoes - the perfect blend of flavors.
Ingredients:
  • 20g butter
  • 2 large potatoes, diced
  • 225g diced bacon or smoked bacon ribs
  • 500ml milk
  • 250ml chicken stock
  • 250ml cream
  • 1 clove garlic, crushed
  • 200g can clams, drained
  • 40.00 ml chopped fresh parsley
  • Freshly ground black pepper
Instructions:
  • In a large pan over medium heat, melt the butter until it's bubbling and fragrant. Add the onion, stir occasionally, and let it cook until soft and translucent.
  • Combine the potatoes and bacon or ribs for enhanced flavor with the added bones.
  • Stir and cook on low heat until golden brown for approximately 30 minutes.
  • Combine milk, stock, cream, garlic, and clams in a pot and simmer gently for 10 minutes. Stir in parsley, season with pepper, and serve.

Similar Recipes