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Clam Linguine
Clam Linguine
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Indulge in flavorful linguine with clams, tomatoes, butter, olive oil, garlic, and parsley for a quick and delicious meal any night.
Ingredients:
  • 0.25 cup olive oil
  • 0.25 cup butter
  • 3 cloves garlic, crushed
  • 3 large tomatoes, diced
  • 0.5 cup chopped fresh parsley
  • 1 (6.5 ounce) can minced clams, with juice
  • 0.5 pound linguine pasta
  • 0.5 cup freshly grated Parmesan cheese
Instructions:
  • Heat olive oil and butter in a skillet over medium heat. Add tomatoes, parsley, and garlic; simmer for about 5 minutes until reduced. Add clam juice if needed.
  • Bring a large pot of gently salted water to a boil. Cook pasta for 3 minutes or until al dente, then drain.
  • Combine the pasta and clams in the skillet, heating until warmed through. Sprinkle with Parmesan cheese and serve promptly.

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