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Clams Italiano
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Steamed Italian clams in savory wine, butter, and spices, a delectable dish for entertaining. Enjoy the flavorful broth with crusty bread.
Ingredients:
- 0.5 cup butter
- 5 cloves garlic, minced
- 2 cups dry white wine
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes
- 36 clams in shell, scrubbed
Instructions:
- In a large skillet over medium heat, melt butter until bubbly. Add garlic and sauté until fragrant. Pour in wine and sprinkle with oregano, parsley, and red pepper flakes.
- Add the clams to the fragrant wine mixture and cook covered until they all open up, approximately 5-7 minutes. Remove any clams that remain closed. Serve the delicious clams in soup bowls and generously pour the broth over them.
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