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- 1 (16 ounce) package graham crackers, crumbled
- 1 cup melted butter
- 2.5 cups peanut butter
- 2.5 cups confectioners' sugar
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- Prepare a 9x13 inch pan by greasing it.
- Combine graham cracker crumbs, melted butter, creamy peanut butter, and powdered sugar in a large mixing bowl. Firmly press the mixture into the prepared pan.
- Combine chocolate chips and condensed milk in a small pot over low heat, stirring until smooth. Spread chocolate mixture over the peanut butter layer, then refrigerate for 4 hours. Slice into bars and enjoy!
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